As travelling merchants were not used to the local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Probably growing out of tea houses and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other regions of China. In large cities, such as Kaifeng and Hangzhou, food catering establishments catered to merchants who travelled between cities. Įarly eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during the 11th and 12th centuries. Another states that superintendents of storehouses may give surpluses of bran and flour to "those who prepare cooked rice, and rice-cakes", while a regulation involving city superintendents references "sellers of cooked flesh and cooked rice". One regulation states that "those who trade in cooked rice, liquor, and flesh" are to live in the south of the city. The Arthashastra references establishments where prepared food was sold in ancient India. However, there were no menus or options to choose from. Meals were typically served at a common table to guests. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Īnother early forerunner of the restaurant was the inn. While some were confined to one standing room only, others had tables and stools and a few even had couches. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. The Romans also had the popina, a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. In Pompeii, 158 thermopolia with service counters have been identified throughout the town. In the Roman Empire they were popular among residents of insulae. They were most often frequented by people who lacked private kitchens. These establishments were somewhat similar in function to modern fast food restaurants. Ī forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. It served only one dish, a plate of cereal, wild fowl, and onions. Beyond our 24-hour dining options, you can explore our full directory to discover more attractive restaurants and eateries.Service counter of a thermopolium in PompeiiĪ public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. Whether you’re a traveller or simply a late-night visitor, there’s something for everyone at Changi Airport. Don’t forget to check out our latest promotions to make the most of your dining experience here at Changi Airport. End it on a sweet note with sugary confections at An Acai Affair or Dunkin’ Donuts at Jewel. You’ll be spoilt for choice selecting from some of the best hawker fare open 24 hours at Changi Airport.Īnd that’s not all! Treat yourself at popular fast food chains like 4 Fingers Crispy Chicken and Burger King at Terminal 1 to satisfy your cravings. From stir-fried char kway teow to fragrant chicken rice, feast on the goodness of these tasty dishes. Know you’re going to miss the local food in Singapore? Look no further than Kopitiam at Terminal 3 to find delicious servings of your favourite delicacies. With options such as Ya Kun Kaya Toast at Terminal 1 and The Coffee Bean & Tea Leaf at Terminal 3, you can easily get that much-needed boost of energy from your go-to beverages. Struggling to stay awake while waiting to catch your flight? Shake off that peckish feeling and indulge in a comforting cup of coffee when you swing by our 24-hour coffee shops.
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